Health and Human Services Division of Public Health Division on Public Health RESTAURANT AND FOOD HANDLING Temporary Restaurant Guidelines Food Safety Guidelines Safe Food Temperatures Safe Food Holding Temperatures Using Disposable Gloves Date and Label Marking Temporary Handwashing Station Times, Temperatures and Terms to Remember Permits & Fees PDF WORD Application for Temporary Food Service Permit Form (updated Mar-2011) License Application and Site Evaluation Form (updated Jul-2010)
Division on Public Health