Health and Human Services Division of Public Health Division on Public Health RESTAURANT AND FOOD HANDLING Temporary Restaurant Guidelines Food Safety Guidelines Safe Food Temperatures Safe Food Holding Temperatures Using Disposable Gloves Date and Label Marking Temporary Handwashing Station Times, Temperatures and Terms to Remember 'Smoke Free' Eating Establishments in Sheboygan County Permits & Fees PDF WORD Application for Temporary Food Service Permit Form License Application and Site Evaluation Form (updated 6/22/10)
Division on Public Health