Health and Human Services         Division of Public Health	Division on Public Health
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DATE MARKING
Date and Label Marking
	Ready to eat, potentially hazardous, refrigerated food when open or at time of preparation. If holding more than 24 hours, it must be:
	consumed or sold within 7 days, discarded after 7 days, frozen within 7 days.
	If freezing:
	Food must be dated/labeled before freezing to indicate length of time food was opened or in preparation and length of time in refrigeration.
Food must be dated/labeled after thawing to indicate it is to be discarded after 7 days, including days prior to freezing.
DPIVSanitarimVDate Marking